Written by Connie Watkins, Independent Watkins Associate on September 3, 2008
My husband and I love grilling fresh salmon. I like to let it marinate with a little olive oil, Watkins lemon pepper and Watkins Dill. Recently I had no fresh lemon to squeeze over the top. Looked in the cupboard and found some Watkins Lemon Peel, so decided to try it instead of running to the store! It tasted so good, I use it along with fresh lemon all the time now! Isn’t necessity the mother of invention!
Poor Man’s Pie
This is such a simple recipe! Mix right in the pie shellJ
1 unbaked pie shell 12 oz half and half
1 cup brown sugar 2 ½ tsp butter, cut in small bits
3 Tbsp flour Watkins Ground Cinnamon
Speck of salt
Preheat oven to 350 degrees
In pie shell place b. sugar, flour and salt. Mix with your fingers until combined well.
Pour milk over flour mixture, but do NOT stir. Dot with butter. Liberally sprinkle Watkins Ground Cinnamon over all. Bake for 50 mins or until filling bubbles up in the center. Filling may not completely set, but that is the way it is supposed to be.