Grilling Tips!
Written by Meg on August 21, 2008
Here is a helpful hint on how to determine if the charcoal or gas grill has reached the right grilling temperature? This method works for both gas and charcoal fires.
Hold you hand, palm side down near the cooking grate and the length of time you can keep it there. Hot fire you will only be able to hold your hand there 2 second. A medium hot fire you will be able to hold it there for a count of 4 seconds. And a low fire you will be able to hold it there for 5 seconds.
Now that you have the heat factor down pat, Waktins bbq sauce and grilling seasonings will make the food a hit with your family and guest.
Enjoy!
Mary Ellen Glynn
August 22nd, 2008 at 10:00 am
Great idea that will also help prevent wasting fuel.