Storing Baking Supplies
Written by Julia Brill, Independent Watkins Associate on March 6, 2007
I was talking to my Mother-in-law yesterday her name is Margie. She was telling me about the time she was making a cake. Margie reached up in the cupboard for the vanilla and put it in her cake. She finished up the cake and went to serve it, the first person to try it thought it was horrible. Come to find out she had not put in Watkins Vanilla it was Watkins Red Liniment! From that day forward she didn’t store her medicinals in the same place as her baking items.
March 23rd, 2007 at 4:53 pm
Julia thanks for the great tip, lol.